AT MURDOCH UNIVERSITY STUDENT HUB
We roast coffee daily and get here early. Our balanced menu ranges
from a vegan loaded fries and green power smoothie to our
homemade fried chicken and snickers milkshake.
The pantry is wide, the menu ever-changing and the experiments ever-underway.
The Courtside blend changes seasonally with coffee crop cycles while always being made up of specialty grade microlot coffee that has scored 88 points or higher.
We can’t wait to meet you soon.
WE ROAST OUR OWN COFFEE
Our blend changes seasonally with coffee crop cycles while always being made up of specialty grade microlot coffee that has scored 88 points or higher.
CURRENT HOUSE BLEND
60% Mexico Los Milagros
40% El Salvador El Mural
The El Salvador coffee brings honey and caramel sweetness to the chocolate flavours of the Mexico Los Milagros
Mandarin Process Coffee
From Jairo Arcila, Colombia
Mandarin, Brown Sugar & Milk Chocolate
Courtside makes sustainable choices in every aspect of the cafe, from the fitout and sourcing ingredients through to disposing of waste.
We work with local, artisan suppliers to ensure the freshest ingredients and minimal transport.
In almost all cases products are served in environmentally responsible packaging.
Our plastic containers are made from plants not oil and a coffee discount is provided for reusable cups.
We aim to reduce waste to a minimum and dispose of rubbish mindfully, dividing it into recyclables, general and food waste.