AT MURDOCH UNIVERSITY STUDENT HUB
WELCOME TO
Courtside
We roast coffee daily and get here early. Our balanced menu ranges from a vegan loaded fries and green power smoothie to our homemade fried chicken and snickers milkshake.
The pantry is wide, the menu ever-changing and the experiments ever-underway.
The Courtside blend changes seasonally with coffee crop cycles while always being made up of specialty grade microlot coffee that has scored 88 points or higher.
We can’t wait to meet you soon.
WE ROAST OUR OWN COFFEE
Our blend changes seasonally with coffee crop cycles while always being made up of specialty grade microlot coffee that has scored 88 points or higher.
CURRENT HOUSE BLEND
30% Brazil Marimbus
35% Mexico Los Milagros
35% Colombia Andino
The Brazil and Mexico coffee provide chocolate and hazelnut flavours while the Colombian coffee adds red fruits and tropical vibes
SUSTAINABILITY
Courtside makes sustainable choices in every aspect of the cafe, from the fitout and sourcing ingredients through to disposing of waste.
SOURCE
We work with local, artisan suppliers to ensure the freshest ingredients and minimal transport.
PACKAGING
In almost all cases products are served in environmentally responsible packaging.
Our plastic containers are made from plants not oil and a coffee discount is provided for reusable cups.
WASTE
We aim to reduce waste to a minimum and dispose of rubbish mindfully, dividing it into recyclables, general and food waste.